Handcrafted Cafe and Roastery
Ratnagiri Estate - Microbial Culture
Rs. 750
The most favourite coffee of the roasters at Handcrafted Cafe and Roastery!
A particular strain of yeast and lactic acid bacteria was added to the coffee in the fermenters and allowed to ferment for 86 hours in a carbon dioxide rich environment. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 29 days.
Tasting Notes: Figs, Honey, Nut butter
Aroma: Jasmine, Rose, Elderflower
Processing: Microbial Culture
Roast: Light-Medium
Origin: Ratnagiri Estate, Chikmagalur
Varietal: Catui (1400 MASL)
Quantity: 250 g