The Caffeine Baar's most innovative offering where pulped coffee is fermented with fresh pineapple till the fruit and cherries break down into delicious flavours. This process is so unique that no two batches of coffee taste the same.
Tasting Notes: Caramel, Toasted Nuts
Processing: Pineapple Fermentation
Variety: SLN 795
Origin: Baarbara Estate, Chikmagalur, Karnataka
Recommended Brewing: Pour Over
Quantity: 250 g