Rossette Coffee Lab
Attikan Estate - Microbial Washed
Attikan Microbial Washed coffee hails from the Biligiriranga Hills in Karnataka, India, at 1650m. This medium dark roast delights with notes of dark chocolate fudge, almond nougat, and raisin. Using microbial fermentation, the coffee cherries are pulped, then fermented in a controlled atmosphere to enhance sweetness, followed by washing and slow drying on raised beds for 16 days, delivering a rich and complex flavor profile.
Tasting Notes: Dark Chocolate, Fudge, Almond Nougat, Raisin
Processing: Microbial Washed
Roast: Medium Dark
Varietal: SLN 795
Origin: Attikan Estate, Biligiri Hills
Elevation: 1650 MASL
Quantity: 250 g