Pineapple Express

Inspired by innovative fermentation techniques this Pineapple Fermented Coffee crafted at Baarbara Estate. This medium roast, 100% Arabica coffee brings a unique depth and complexity to your cup. 

This coffee’s journey begins with a meticulous fermentation process where freshly pulped coffee cherries are paired with ripe pineapple. Over time, the natural sugars meld to create a coffee that’s as vibrant as it is balanced.

Let the coffee degas for 8–10 days after roasting to allow its flavours to mature.
With age, the cup deepens in complexity, revealing nuanced layers of tartness, caramel sweetness, and a spirited finish.

Tasting Notes: Spirit like essence, Caramel and Tart

Processing: Pineapple Fermented

Roast Level: Medium

Origin: Baarbara Estate, Chikmagalur, Karnataka

Altitude: 3850-5350 ft

Quantity: 250 g