Kerehaklu Thermal Shock

A unique processing technique which pushes the speciality coffee beyond traditional boundaries, produced by the passionate father son duo Ajay and Pranoy of the Kerehaklu estate which is situated in the Aldur region of Chikmagalur. For this coffee cherries are fermented in two varying temperatures which causes a thermal shock and produces coffee which is complex and nuanced. This coffee is roasted light to retain the juicy character with a bright acidity. The cup starts with a bright grapefruit note complimented with subtle notes of melon, vanilla with a jammy and berry like finish. Best enjoyed black, we recommend brewing this coffee using an Aeropress, Pour Over or a French Press.

Tasting Notes: Grapefruit, Pomelo, Red Currant, Berry Jam

Processing: Naturals Thermal Shock

Roast: Light

SCA Cup Score: 88

Varietal: SLN 9

Origin: Aldur, Karnataka

Elevation: 1120 MASL

Quantity: 250 g