The Sensory Project
Fermented Jalapeno Pineapple Hot Sauce
Rs. 215
A tropical firestarter—fermented jalapeños layered with sweet pineapple and a sharp tang. Funky, bold, and unexpected.
Pair it with: tacos, pulled pork, rice bowls, grilled shrimp, burgers, or a splash in margaritas.
Ingredients: Jalapeno Peppers, Pineapple, Garlic, Onion, Water, Sea Salt, Apple Cider Vinegar, White Vinegar, Sugar, Black Pepper, Cassia, Bayleaf, Clove, Coriander Seeds, Brine, Lemon Juice, Xantham Gum, Salt
Shelf Life: 3 months
Net weight: 100 g