Harley Liberica Carbonic Naturals

This coffee from Harley Estate is an exclusive nanolot processed especially for Rossette Coffee Lab. For this lot Liberica whole cherries were dropped in a stainless steel tank allowing them to sit in a CO2 rich environment, & fermented anaerobically which resulted in a creamy cup with intense sweet berry notes complemented by sweet undertones of vanilla pod

This is a filter roast and the suggested brewing methods are a pourover , aeropress or a chemex . Best brewed at 88 C water temperature.

Tasting Notes: Berry Compote, Maple Syrup, Vanilla, Cedar Wood

Acidity: 1/5

Bitterness: 2/5

Processing: Carbonic Natural

Roast: Light

Varietal: Liberica

Origin: Sakhleshpur, Karnataka

Elevation: 1000-1100 MASL

Recommended Brewing: Pour Over, Aeropress, Chemex

Quantity: 250 g