Rossette Coffee Lab
Excelsa Naturals
Rs. 600
This lot from Mooleh Manay Estate is a Naturally processed Excelsa varietal which was profiled to a light roast with variable air & drum speeds, dropped into the cooling tray at 198°C with a 17 % DTR. This coffee offers a smooth mouthfeel with low acidity levels and ends with a lingering sweetness.
Suggested brewing methods are pourover , clever dripper & aeropress. This coffee perform best when brewed at a lower temperature of 88 C
Tasting Notes: Mild Floral, Bergamont, Grapefruit, Rind
Acidity: 2/5
Bitterness: 2/5
Processing: Naturals
Roast: Light
Varietal: Excelsa
Origin: Coorg, Karnataka
Elevation: 1000 MASL
Recommended Brewing: Pour Over, Aeropress, Clever Dripper
Quantity: 250 g